Chinese Food
All Recipes
Simple home cooked pork
You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.
Broken meat cake with oil shuttle
Oil shuttle Patty. It's my favorite. I remember when I was a child, it was difficult at home. At that time, everything was planned to be supplied. Each person could make meat by himself every month. Even less. My family has little oil and water.... ...
Happiness is just a distance to go home
Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in... ...
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
Fried bean sprouts
The best soy sauce is salty and fresh. Fried bean sprouts are the best. Bean sprouts can prevent freckles and black spots and whiten the skin. Take it in winter to prevent cold feeling and purple bean sprouts. It's nutritious. During the germina... ...
Pancakes
When I was a kid, I ate pancakes like Chinese New Year. He collected the wheat and beat the flour. Use wheat straw to make firewood and spread it in the pot. I haven't eaten pancakes with wheat flavor for many years. I really miss it.
Pork intestines with green pepper
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Mini bun
For the first time, I make my own dough. For the first time, I make baozi for my baby. For the sake of her baby. Try to make all kinds of delicious food for her
Fried dried fish
My husband likes to eat fish, so please forgive me for my bad cooking.
Local snacks - vegetable Gulu roll
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.
